Bacon Pet Biscuits
http://www.pet-pros.net
3/4 cup bacon grease - divided
5 cups whole wheat flour
1 cup milk
1/2 cup beef broth
2 eggs
1/4 tsp. garlic powder (see Notes below)
1 tsp. salt
-Grease a cookie sheet with 1 Tbls. bacon grease.
-Combine remaining ingredients; mix well.
-Roll dough into 1/2" - 2" balls and place balls 1" apart on
prepared cookie sheet.
-Bake in a 350 degree oven for 25-35 minutes.
-Allow to cool and dry on wire racks.

Notes: Store at room temperature up to 1 month OR freeze
up to 1 year. Garlic is known to prevent flea infestation.
Fresh garlic in large quantities is poisonous to animals; the
small amount of garlic powder in this recipe will not affect
your pet.

Basic Crunchy Teeth Cleaning Biscuits
http://www.seefido.com/html/basic__crunchy__teeth_cleaning.htm
2 cups wheat flour
2 cups all purpose flour
1 cup wheat germ
1/2 cup nonfat milk powder
2 cups Chicken Stock *recommend using low sodium version
6 tablespoons corn oil
4 tablespoons chopped parsley
1 teaspoon salt
1/2 cup wheat germ for dredging biscuits

Preparation
Heat oven to 200 C. and oil a large baking sheet.
Mix wheat and all purpose flour together with the wheat germ, milk powder and salt.
In another small bowl, mix stock and oil.
Combine until well mixed one third of flour mix and the same of stock mix in a bowl.
Continue adding the flour mix and stock mix to bowl by thirds.

When all ingredients are well mixed, place dough on a dry slightly floured surface and begin kneading.
Add all purpose flour as needed until the dough is easy to handle and soft.
Take heaped table spoon sized portions and roll them in the extra wheat germ, then place them on the oiled baking sheet with a gap of about 3 cm between them.Flatten each ball, with a fork, into a biscuit shape. Bake for 15 to 20 minutes or until fully cooked. Turn off oven but leave the biscuits inside until completely hard. Keep the dog biscuits in the fridge or freezer.

Baked Dog Treats
biscuit dough:
1 1/2 cups flour
3/4 cup oatmeal
1/4 cup wheat germ
1/3 cup peanut butter
1/4 cup vegetable oil
2 Tablespoons honey
1/2 teaspoon baking powder
1/2 cup water

glaze:
1 large egg
2 Tablespoons milk

1. Preheat the oven to 275°.
2. In a large bowl: combine the flour, oatmeal, wheat germ, peanut butter, vegetable oil, honey, baking powder and water.
3. Mix the ingredients until thoroughly combined.
4. Roll the dough out to a ½-inch thick on a lightly floured surface. Cut into desired shapes and place on baking sheets.
5. In a small bowl, mix together the egg and milk. Brush the glaze on the biscuits.
6. Bake for 30 minutes. Rotate the pans, and bake for an additional 20 - 30 minutes, until biscuits are golden and firm.

Better Breath Pet Biscuits
http://www.pet-pros.net/
2 cups rice flour
1 Tbls. activated charcoal - see Notes below
1 tsp. salt
1/2 cup chopped fresh parsley
1/3 cup chopped fresh mint
3 Tbls. vegetable oil
1 egg
2/3 cup milk
-Combine flour, charcoal, and salt; set aside.
-Beat together parsley, mint, oil, and egg.
-Gradually add dry mixture to wet mixture while mixing.
-Stir in enough milk to make a thick, pasty dough.
-Drop dough by heaping Tablespoonfuls 2" apart onto a
greased cookie sheet.
-Bake in a 400 degree oven for 15 minutes.
-Cool biscuits and store, covered, in the refrigerator.

Carob Chip Bundt Cake
Originally Posted by Sherri - Bella's Mommy on woofboard
This is a darker, richer, peanutty flavored cake with carob chips and carob drizzled on top. A beautiful cake that serves 16-20 dogs, if you're having a bigger party.

1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup butter, melted
1/3 cup honey (optional)
1 egg
1/2 cup carob chips (carob is a chocolate substitute)*
Mix the dry ingredients. Add the remaining ingredients and mix quickly. Bake in a greased ring mold at 350 degrees for 40 minutes. Drizzle melted carob over cake when cooled. Store in the refrigerator.

* Do not use chocolate chips. If you cannot find carob chips, make the cake without them.

Cheesy Doggie Treats
Originally Posted by DJKreut on woofboard
3/4 c vegetable oil
2 eggs, beaten
1 1/4 c shredded cheddar cheese
1 1/4 c milk
4 c whole wheat flour
3 t garlic powder
1. Combine vegetable oil, eggs, cheese and milk. Mix well. Slowly add flour and garlic powder until blended.
2. Roll out onto floured surface 1/4 in thick... cut into desired shapes. Place on lightly greased baking dish.
3. Bake at 400 degrees for approx 20 mins or until golden brown. Cool.

Cheesy Pet Biscuits
http://www.pet-pros.net/
1 cup boiling water
1 cup rolled oats
1/3 cup margarine
1 cup shredded cheddar cheese
3/4 cup cornmeal
1/2 cup milk
1 egg - beaten
1 Tbls. granulated sugar
2 tsp. chicken OR beef bouillon granules
2 1/2 - 3 cups all-purpose OR whole wheat flour
-Stir together water, oats, and margarine; allow to sit for 10
minutes.
-Stir cheese, cornmeal, milk, egg, sugar, bouillon into oat
mixture.
-Stir in flour, 1/2 cup at a time, mixing well after each
addition, until a stiff dough forms.
-Turn dough onto a lightly floured surface and knead in
remaining flour until dough is no longer sticky; knead a total
of 4 minutes.
-Roll dough out to 1/2" thick.
-Cut shapes out of dough with a cookie cutter and place 1"
apart on a greased cookie sheet.
-Bake in a 325 degree oven for 35-45 minutes, until golden
brown.
-Allow to cool and dry on wire racks.

Fishballs
http://www.pet-pros.net
8 oz. can tuna in oil - drained
2 oz. cooked herring - skin removed
3 baby carrots - boiled until tender, mashed
1 egg - beaten
3 Tbls. grated cheese
2 Tbls. whole grain bread crumbs OR rolled oats
2 Tbls. tomato paste
2 tsp. brewer's yeast - see Notes below
1/4 tsp. catnip
-Combine all ingredients; mix well.
-Roll dough into 1" balls and place balls 1" apart on a
greased cookie sheet.
-Bake in a 350 degree oven for 15-20 minutes, until golden
brown and firm.
-Allow to cool on wire racks.

Notes: Store in refrigerator up to 3 weeks OR freeze up to 1
year. Brewer's yeast is an excellent source of essential
fatty acids and B-Complex vitamins for a glossy coat and
stable nervous system. It's also known to prevent flea
infestation.

Greyhound Rescue Baked Dog Treat
http://www.recipezaar.com/133062
1/2 cup canned pumpkin
1/2 cup water
2 tablespoons canola oil
1 teaspoon ground cinnamon
1/2 cup oatmeal
2 cups whole-wheat flour

1. Preheat oven to 375 degrees.
2. Combine pumpkin, water, oil and cinnamon.
3. Add flour and oatmeal slowly, mixing after each addition.
4. Roll dough on a floured surface to 1/4 inch in thickness.
5. Cut into desired shapes and sizes.
6. Bake 40 minutes on an ungreased cookie sheet.


Rachael's Dig N Cheese
1/2 cup of cheddar cheese
2 tablespoons of soft margarine
1 1/2 cups of whole wheat flour
1/2 cup milk

Pre heat oven to 375.
Cream together cheese and margarine.
Add milk and flour. Mold Mixture into ball.
Roll dough to 1/4 inch thickness.
Cut dough with cookie cutter and place on ungreased cookie sheet.
Bake for 30 to 35 min. or until edges start to brown makes 1 1/2 dozen.

Rachael's George Brown Delight
4 cups flour
1 cup almond flour
1 egg
1 cup of peanut butter
1/2 cup of pumpkin
1/2 cup mashed potatoes

Mix into dough and cut cookies
Bake at 325 for about 30 to 35 min

Rachael's Peamutt Butter Snacks
1/2 cup peanut butter
1 tablespoon vegetable oil
1 cup water
2 1/4 cup whole wheat flour
1 cup oatmeal

pre heat oven to 375.
In a large bowl combine peanut butter, oil ,and water.
Gradually add flour, then oatmeal.
Roll dough to 1/4 inch thickness and cut with cookie cutter.
place on ungreased cookie sheet and bake for 35 min at 375.
Makes about 2 and 1/2 dozen

Peanut Butter Dog Biscuits
Originally Posted by Amber on woofboard
What you need:
¼c. peanut butter (all-natural is best)
1 egg
½c. whole wheat flour
½c. oatmeal

What to do:
Put all the ingredients in the food processor and process until crumbly. Add enough water to create a dough. Roll out to ¼in. thickness and cut into desired shapes. Bake on an ungreased cookie sheet at 350° F until cookies are hard and brown. Makes about a baker's dozen.

Cheese Twists
What you need:
2 c. whole wheat flour
1 tsp. baking powder
½ c. grated cheddar cheese
1 Tbsp. Parmesan cheese
1 egg
2 Tbsp. olive oil

What to do:
Put the whole wheat flour, baking powder and the grated cheeses together in the food processor. Process until crumbly. Mix together the egg and the olive oil in a measuring cup and add enough warm water to make about ½c. With the processor running, dribble the liquid through the funnel and continue until the dough forms a ball. (You may need more water.) Remove the dough from the machine and knead a few times. Divide into 3 parts.

Roll the dough out to about ½in. thickness and, with a sharp knife, cut the dough into ½in. wide slices. Cut these into 2in. lengths. Twist each piece a couple of times and place on an ungreased baking sheet. Bake at 350° for about 30 minutes or until slightly browned and crispy. Make 2 ½ dozen.

===

Doggie Birthday Cake!
What you need:
2 c. cooked oatmeal
½ c. chopped raw chicken or turkey
¼ c. chicken broth
Parsley
½ c. – ¾ c. chopped raw meat

What to do:
Mix 2 cups of cooked oatmeal, ½ cup chopped raw chicken or turkey, and ¼ cup of chicken broth together. Form it into little squares, add a sprig of parsley to the top, and set out to dry and harden. Just before serving, sprinkle pieces of meat on top. Your dog will positively adore you!

Liver Brownies:
Originally Posted by Widget Bostons on woofboard
3 cups of liver (fresh beef)
1 cup of chicken hearts
2 eggs
1 tablespoon of garlic powder
1 tablespoon of ** Lecithin (from soy) make sure it's granulated or powdered
1 tablespoon (approximately 6-8 caplets) of Glucosamine (optional)
3/4 cup of ground flax seed meal (from health food store-you can also use whole seeds but I would recommend the ground)

Put all ingredients except flax seed in food processor (or blender) and puree for about 2 minutes, slowly add the flax seed. The mixture will be like cake batter. Spread evenly in an un-greased cookie sheet with sides or a shallow cake pan, it should be about 1/4 inch thick. Bake for about 15-20 minutes or until moist but springy to the touch in a 325 degree oven. Cool and cut into 1 1/2" x 1/1/2" squares. You really don't need to worry about how to store or how long because they wont last! But they should be refrigerated. You can also freeze them and just take them out to thaw as needed.

Note: DO NOT use gizzards as a replacement for the chicken hearts. It will destroy your food processor!

** Optional item

Wheatfree Salmon Treats

• 1 8 oz. can salmon with juice
• 1/2 cup chopped parsley
• 3 eggs, shells included
• 1/2 cup sesame seeds ground up in coffee grinder
• 1/2 cup flax seeds ground up in coffee grinder
• 2-3 cups potato flour

Put these ingredients into a food processer, mix VERY WELL. Pour
potato flour through the opening while the motor is running. I can't
tell you exactly how much, but I would guess about 2-3 cups. When
the dough forms, like a pie curst, and rolls into a ball it is ready to
take out.

Dump this mess onto potato floured counter or board. Knead more
flour into this and when it is a rolled out cookie consistancy, it is
ready to roll out into about 14 inch thick. I use a pizza cutter to roll
our long strips and then cut crosswise to make samll squares . If
you want FANCY you may use a cookie cutter. Bake on cookie
sheets, sprayed Pam or line the sheet with parchemnt paper. I put
in as many as will fit. Usually two whole cookie sheets suffices. I
bake this in a 375º oven for 20 min. Turn and rotate the cookie
sheets and bake about 10 more minutes. You can make them as
soft or as hard as you want.