Bacon Pet Biscuits
http://www.pet-pros.net
3/4 cup bacon grease - divided
5 cups whole wheat flour
1 cup milk
1/2 cup beef broth
2 eggs
1/4 tsp. garlic powder (see Notes below)
1 tsp. salt
-Grease a cookie sheet with 1 Tbls. bacon grease.
-Combine remaining ingredients; mix well.
-Roll dough into 1/2" - 2" balls and place balls 1" apart on
prepared cookie sheet.
-Bake in a 350 degree oven for 25-35 minutes.
-Allow to cool and dry on wire racks.

Notes: Store at room temperature up to 1 month OR freeze
up to 1 year. Garlic is known to prevent flea infestation.
Fresh garlic in large quantities is poisonous to animals; the
small amount of garlic powder in this recipe will not affect
your pet.

Basic Crunchy Teeth Cleaning Biscuits
http://www.seefido.com/html/basic__crunchy__teeth_cleaning.htm
2 cups wheat flour
2 cups all purpose flour
1 cup wheat germ
1/2 cup nonfat milk powder
2 cups Chicken Stock *recommend using low sodium version
6 tablespoons corn oil
4 tablespoons chopped parsley
1 teaspoon salt
1/2 cup wheat germ for dredging biscuits

Preparation
Heat oven to 200 C. and oil a large baking sheet.
Mix wheat and all purpose flour together with the wheat germ, milk powder and salt.
In another small bowl, mix stock and oil.
Combine until well mixed one third of flour mix and the same of stock mix in a bowl.
Continue adding the flour mix and stock mix to bowl by thirds.

When all ingredients are well mixed, place dough on a dry slightly floured surface and begin kneading.
Add all purpose flour as needed until the dough is easy to handle and soft.
Take heaped table spoon sized portions and roll them in the extra wheat germ, then place them on the oiled baking sheet with a gap of about 3 cm between them.Flatten each ball, with a fork, into a biscuit shape. Bake for 15 to 20 minutes or until fully cooked. Turn off oven but leave the biscuits inside until completely hard. Keep the dog biscuits in the fridge or freezer.

Baked Dog Treats
biscuit dough:
1 1/2 cups flour
3/4 cup oatmeal
1/4 cup wheat germ
1/3 cup peanut butter
1/4 cup vegetable oil
2 Tablespoons honey
1/2 teaspoon baking powder
1/2 cup water

glaze:
1 large egg
2 Tablespoons milk

1. Preheat the oven to 275°.
2. In a large bowl: combine the flour, oatmeal, wheat germ, peanut butter, vegetable oil, honey, baking powder and water.
3. Mix the ingredients until thoroughly combined.
4. Roll the dough out to a ½-inch thick on a lightly floured surface. Cut into desired shapes and place on baking sheets.
5. In a small bowl, mix together the egg and milk. Brush the glaze on the biscuits.
6. Bake for 30 minutes. Rotate the pans, and bake for an additional 20 - 30 minutes, until biscuits are golden and firm.

Better Breath Pet Biscuits
http://www.pet-pros.net/
2 cups rice flour
1 Tbls. activated charcoal - see Notes below
1 tsp. salt
1/2 cup chopped fresh parsley
1/3 cup chopped fresh mint
3 Tbls. vegetable oil
1 egg
2/3 cup milk
-Combine flour, charcoal, and salt; set aside.
-Beat together parsley, mint, oil, and egg.
-Gradually add dry mixture to wet mixture while mixing.
-Stir in enough milk to make a thick, pasty dough.
-Drop dough by heaping Tablespoonfuls 2" apart onto a
greased cookie sheet.
-Bake in a 400 degree oven for 15 minutes.
-Cool biscuits and store, covered, in the refrigerator.

Carob Chip Bundt Cake
Originally Posted by Sherri - Bella's Mommy on woofboard
This is a darker, richer, peanutty flavored cake with carob chips and carob drizzled on top. A beautiful cake that serves 16-20 dogs, if you're having a bigger party.

1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup butter, melted
1/3 cup honey (optional)
1 egg
1/2 cup carob chips (carob is a chocolate substitute)*
Mix the dry ingredients. Add the remaining ingredients and mix quickly. Bake in a greased ring mold at 350 degrees for 40 minutes. Drizzle melted carob over cake when cooled. Store in the refrigerator.

* Do not use chocolate chips. If you cannot find carob chips, make the cake without them.

Cheesy Doggie Treats
Originally Posted by DJKreut on woofboard
3/4 c vegetable oil
2 eggs, beaten
1 1/4 c shredded cheddar cheese
1 1/4 c milk
4 c whole wheat flour
3 t garlic powder
1. Combine vegetable oil, eggs, cheese and milk. Mix well. Slowly add flour and garlic powder until blended.
2. Roll out onto floured surface 1/4 in thick... cut into desired shapes. Place on lightly greased baking dish.
3. Bake at 400 degrees for approx 20 mins or until golden brown. Cool.

Cheesy Pet Biscuits
http://www.pet-pros.net/
1 cup boiling water
1 cup rolled oats
1/3 cup margarine
1 cup shredded cheddar cheese
3/4 cup cornmeal
1/2 cup milk
1 egg - beaten
1 Tbls. granulated sugar
2 tsp. chicken OR beef bouillon granules
2 1/2 - 3 cups all-purpose OR whole wheat flour
-Stir together water, oats, and margarine; allow to sit for 10
minutes.
-Stir cheese, cornmeal, milk, egg, sugar, bouillon into oat
mixture.
-Stir in flour, 1/2 cup at a time, mixing well after each
addition, until a stiff dough forms.
-Turn dough onto a lightly floured surface and knead in
remaining flour until dough is no longer sticky; knead a total
of 4 minutes.
-Roll dough out to 1/2" thick.
-Cut shapes out of dough with a cookie cutter and place 1"
apart on a greased cookie sheet.
-Bake in a 325 degree oven for 35-45 minutes, until golden
brown.
-Allow to cool and dry on wire racks.

Fishballs
http://www.pet-pros.net
8 oz. can tuna in oil - drained
2 oz. cooked herring - skin removed
3 baby carrots - boiled until tender, mashed
1 egg - beaten
3 Tbls. grated cheese
2 Tbls. whole grain bread crumbs OR rolled oats
2 Tbls. tomato paste
2 tsp. brewer's yeast - see Notes below
1/4 tsp. catnip
-Combine all ingredients; mix well.
-Roll dough into 1" balls and place balls 1" apart on a
greased cookie sheet.
-Bake in a 350 degree oven for 15-20 minutes, until golden
brown and firm.
-Allow to cool